Jumper -

Breed characteristics

A new, early variety that is suitable for both eating and storing.

Maturity class: medium-ripe

Leaf type: afila

Flower color: white

Seed color: yellow

1000 kernel weight: 180-200 g

Potential yield: 5,5-6,5 t/ha

Use: Feeding

HIGH PROTEIN CONTENT, EXCELLENT DISEASE RESISTANCE

Agronomic characteristics

Moderately resistant to cold

Stable stem, not prone to tipping

It is tall and does not lose its height when harvested

It is very easy to harvest

Iron chlorosis tolerant.

Recommended density: 1-1,1 millio seed/ha

Recommended sowing from mid-October.

Disease resistance

Ascotic spotting

9

Powdery mildew of peas

8

Pea downy mildew

6

Borsórozsda

7

Mosaic virus 2. (BYMV): 9

Quality indicators

Protein content: 22%

Product information

Variety owner: Florimond Desprez Fr.

Representative of the variety owner in Hungary: Isterra Kft.

Jumper Winter pea